5 Small Things to Change your Life in 5 Minutes

5 HABITS THAT WILL CHANGE YOUR LIFE IN 5 MINUTES

Mark Wahlberg does not want to change his life. Jimmy Fallon is happy right where he is. And Beyoncé seems like she’s pretty good for now.

But the rest of us? Not so much. There are few among us who wouldn’t want to seriously tweak, if not downright re-imagine, the lives we lead. We’d do just about anything to have more career success, better health, a rockin’ bod, and a brain that’s firing on all cylinders. But taking the huge steps—the intense diet, the career overhaul, the hours in the gym, or just packing up and moving to Vanuatu to become a professional sun worshipper—are a little beyond our daily means.

Fortunately, there are things you can do starting today that cost almost nothing, take 5 minutes or less, and can begin making a dramatic impact on your overall life. Start each morning with these super-quick rituals, and start reaping the rewards.

1. Mark Your Wakeup Time

Because It: Doubles Your Brain Power

Whether you wake up with an alarm or just naturally, jot down the exact time you woke up. Over the course of a week, average out your up-and-at-em times, then plot your bedtimes accordingly: You want to aim for exactly 7 hours each night. In a recent Spanish study, sleeping less than six hours or more than eight was associated with an increased risk of cognitive impairment by 2.6 times in people over the age of 65.

2. Pour One Cup of Coffee

Because It: Turbocharges Your Sexual Function

A new study from the University of Texas Health Science Center in Houston found that men who consumed 85-170 milligrams of caffeine a day were 42 percent less likely to report ED than those who did not. A standard cup of Joe has about 95 mg. However, once you exceed two cups, the benefits start to decline; those who drank 171-303 mg daily had slightly less protection.

3. Step Outside

Because It: Turns Off Your Fat Genes

Recent research published in the journal PLOS ONE found that getting direct sunlight exposure between the hours of 8 a.m. and noon reduced your risk of weight gain regardless of activity level, caloric intake, or even age. Researchers believe that the sunlight synchronizes your metabolism and undercuts your fat-storage genes.

 

4. Take an A.M. Fitness Challenge

Because It: Burns Off Stored Fat

Even a short bout of exercise before your morning meal can burn calories far more efficiently than a typical lunch-hour workout. Because you’re exercising in a “fasted” state, your body burns through its energy stores and has to tap body fat to keep you moving. As a result, you set yourself up for increased fat burn throughout the day.

5. Grab a Handful of Walnuts

Because It: Flattens Your Belly

Snack on them on your way out the door. Richer in omega-3s than salmon, loaded with more polyphenols than red wine, and packing a mighty dose of fiber and protein, these brain-shaped snacks are like Jack Nicholson in One Flew Over the Cuckoo’s Nest. They’re the king of the nuts. A study in the Journal of the American College of Nutrition found that people who eat tree nuts have decreased BMIs and waist sizes.

Bonus Tip: Double-Check Your Cereal

Because It: Prevents Energy Slumps

If your morning ritual involves a serving of healthy, hearty oatmeal, do a double take. A serving of Quaker Oats Old Fashioned Oatmeal has 4 grams of fiber, 5 grams of protein and just a single gram of sugar. But their Fruit & Cream flavored oatmeal packs half the fiber and 12 TIMES as much sugar, plus trans fats, which are used to create their “Flavored and Colored Fruit Pieces.” As a general rule, a truly healthy breakfast cereal should have less than 8 grams of sugar. Wheat Chex, Kellogg’s All Bran, Multigrain Cheerios and Kashi Autumn Wheat all make the grade. Better yet, have a smoothie with some berries, kale, chia seeds, and coconut water.

Leaky Gut Syndrome: What You Should Know

Many of you have recently asked me about leaky gut syndrome…what is it? How did I get it? How do I treat it? So I did what I do and invested some time in a little research. It’s quite possible that this conditions affects more people than we realized. If this post relates to you, get with me and we’ll get started in healing you gut and getting you back to YOU.

Leaky gut syndrome is a rapidly growing condition that millions of people are struggling with and don’t even know it.  From the sound of it, you might think leaky gut syndrome only affects the digestive system but in reality it can lead to many other health conditions.

According to research, leaky gut could be the cause of your food allergies, low energy, joint pain, thyroid disease, autoimmune conditions and slow metabolism.

What is Leaky Gut Syndrome?

Think of the lining of your digestive tract like a net with extremely small holes in it that only allow specific substances to pass through.  Your gut lining works as a barrier keeping out bigger particles that can damage your system.

When someone has leaky gut (often referred to as increased intestinal permeability) the “net” in your digestive tract gets damaged, which causes even bigger holes to develop in your net, so things that normally can’t pass through, are now be able to.

Some of the things that can now pass through include proteins like gluten, bad bacteria and undigested foods particles. Toxic waste can also leak from the inside of your intestinal wall into your blood stream causing an immune reaction.¹

Leaky Gut Symptoms and Progression

This leads to inflammation throughout your system and can cause symptoms, such as:

• Bloating
• Food sensitivities
• Thyroid conditions
• Fatigue
• Joint pain
• Headaches
• Skin issues like rosacea and acne
• Digestive problems
• Weight gain
• Syndrome X

One of the biggest warning signs that you may have leaky gut can be that you’re experiencing multiple food sensitivities. Partially digested protein and fat can seep through your intestinal lining making their way into your bloodstream which will cause an allergic response.

This allergic response doesn’t mean you’ll break out in a rash all over your body, but it can lead to one of the symptoms I’ve mentioned above.  And, if left un-repaired can lead to more severe health issues like inflammatory bowel disease, IBS, arthritis, eczema,² psoriasis,³ depression, anxiety, migraine headaches, muscle pain and chronic fatigue.

According to the Journal of Diabetes there is a strong body of evidence pointing to leaky gut as a major cause of autoimmune diseases including Type 1 Diabetes.⁴ 

Another problem with leaky gut is that it can cause malabsorption of vital minerals and nutrients including zinc, iron and vitamin B12.

What Causes Leaky Gut?

There are 4 main causes of leaky gut which include:

• Poor diet
• Chronic stress
• Toxin overload
• Bacterial imbalance.⁵

We’re about to cover some in-depth nutrition here.  Read carefully, and in a few sections I will outline the top 5 Foods and Supplements to heal your leaky gut…

The most common components of food that can damage your intestinal lining are the proteins found in un-sprouted grains, sugar, GMO’s, and conventional dairy.

The problem with unsprouted grains is they contain large amounts of nutrient blockers called phytates and lectins. Lectins are sugar-binding proteins that act as a natural defense system for plants that protect them from outside invaders like mold and parasites.

This is good news for plants but bad news for your body.

Your digestive lining is covered with sugar containing cells that help break down your food.  Lectins gravitate toward this area and when they attach to your digestive lining it damages your gut, causing inflammation.

Lectins and Foods that Cause Leaky Gut

Lectins are found in many foods, not just grains, and consumed in smaller amounts your body will do just fine with them. But foods that have large amounts of lectins like wheat, rice, spelt, and soy are more problematic.

Sprouting and fermenting grains reduces phytates and lectins, and makes these foods easier to digest.

GMO and hybridized foods tend to be the highest in lectins since they have been modified to fight off bugs.

Also, gluten containing grains will damage your intestinal lining causing leaky gut.  So while you are working to heal your system stay away from all grains especially ones that contain gluten like wheat.  Once your gut is healthy you can add back in grains that have been fermented and sprouted to eat occasionally.

Conventional cows milk is another food that can cause leaky gut. The component of dairy that will harm your gut is the protein A1 Casein.  Also, the pasteurization process will destroy vital enzymes making sugars like lactose very difficult to digest. For this reason, I only recommend buying dairy that is raw and from: A2 cows, goat’s, sheep, or buffalo.

Sugar is another substance that will wreak havoc on your digestive system.   Sugar will feed the growth of yeast, candida, and bad bacteria which will further damage your gut. Bad bacteria actually creates toxins called exotoxins that damage healthy cells and can eat a hole into your intestinal wall.

Other Factors that Cause Leaky Gut

Chronic stress weakens your immune system over time which cripples your ability to fight off foreign invaders like bad bacteria and viruses leading to inflammation and leaky gut.  To reduce stress I recommend getting more sleep, schedule fun into your week, rest one day a week, meditate, and hang out with positive uplifting people.

Toxins. We come into contact with over 80,000 chemicals and toxins every single year but the worst offenders for causing leaky gut include antibiotics, pesticides, tap water, aspirin, and NSAIDS.  Consider buying a high quality water filter to eliminate chlorine and fluoride and look to natural plant based herbs to reduce inflammation in your body.

Dysbiosis. Finally, one of the leading causes of leaky gut is a condition called dysbiosis, which means an imbalance between beneficial and harmful species of bacteria in your gut. For many, this imbalance can begin at birth because of a C-section or because the mother didn’t have a healthy gut herself. The overuse of prescription antibiotic drugs, tap water with chlorine and fluoride, and the lack of probiotic rich foods contribute to this imbalance of good and bad bacteria.

Leaky Gut and the Brain

Another topic I want to quickly discuss is how leaky gut can affect the brain.  If you’ve ever seen a child with autism experience a mood swing, this can be caused by intestinal permeability. Gluten and Casein-Free Diet’s have proven effective for many children with autism because these proteins can leak through the gut and then recirculate and act on the brain similarly to an opioid drug.

This is also why leaky gut has been linked to other psychological disorders such as anxiety, depression and bipolar disorder. So, in many cases, if you can heal the gut you can heal the brain.

The 4-Step Plan to Heal Leaky Gut

The good news is there’s a solution to healing leaky gut. There is a four step process that includes:

1. REMOVE foods and factors that damage the gut
2. REPLACE with healing foods
3. REPAIR with specific supplements
4. REBALANCE with probiotics

Remember, the top foods to remove that cause leaky gut are sugar, grains, conventional meat, conventional dairy and GMO foods.  The top toxic exposures to eliminate are tap water, pesticides, NSAIDS, and antibiotics but remember to always consult with your physician if he has prescribed these for you.

The Leaky Gut Diet and 5 Healing Foods

#1 Bone Broth – broth contains collagen and the amino acids proline and glycine that can help heal your damaged cell walls. Many people successfullyu do a bone broth fast for 3 days to help rapidly repair leaky gut.

#2 Raw Cultured Dairy – contains both probiotics and SCFA’s that can help heal the gut.  Pastured kefir, yogurt, amasai, butter, and raw cheese are some of the best. If you’re having trouble finding raw dairy, get with me; I can help with this.

#3 Fermented Vegetables – contain organic acids that balance intestinal pH and probiotics to support the gut.  Sauerkraut, Kimchi, and Kvass are excellent sources.

#4 Coconut Products – all coconut products are especially good for your gut.  The MCFA’s in coconut are easier to digest than other fats so better for leaky gut.  Also, coconut kefir contains probiotics that support your digestive system.

#5 Sprouted seeds – chia seeds, flaxseeds, and hemp seeds that have been sprouted are great sources of fiber that can help support the growth of beneficial bacteria. But if you have severe leaky gut, you may need to start out getting your fiber from steamed vegetables and fruit.

Also, consuming foods that have anti-inflammatory Omega-3 fats are beneficial such as grass-fed beef, lamb, and wild caught fish like salmon.

Top 5 Supplements for Healing Leaky Gut

There are many supplements that support your digestive health but I believe the most beneficial are: L-Glutamine, Probiotics, Digestive Enzymes, Aloe Vera Juice, Quercetin, NAG and Licorice Root.

#1 Probiotics are the most important supplement to take because it helps replenish good bacteria and crowds out bad bacteria.  I recommend getting probiotics in both food and supplement form. I see people all the time only follow part of the protocol in healing their gut by removing the damaging irritants. But the part they often leave out is re-inoculating their gut with beneficial bacteria that will keep bad bacteria at bay.

So load up on BOTH probiotic rich foods and take AT LEAST 50 billion units of probiotics daily from a high quality brand.

#2 Digestive enzymes (one or two capsules at the beginning of each meal) ensure that foods are fully digested, decreasing the chance that partially digested foods particles and proteins from damaging your gut wall.

#3 L-Glutamine is critical for any program designed to heal leaky gut.  Glutamine is an essential amino acid that is anti-inflammatory and necessary for the growth and repair of your intestinal lining.  L-glutamine acts a protector and coats your cell walls, acting as a repellent to irritants. Take 2-5 grams 2x daily.⁶

#4 Licorice Root (DGL) is an adaptogenic herb that helps balance cortisol levels and improves acid production in the stomach. DGL supports the body’s natural processes for maintaining the mucosal lining of the stomach and duodenum. This herb is especially beneficial if someone’s leaky gut is being caused by emotional stress. Take 500mg 2x daily.

#5 Quercetin has also been shown to improve gut barrier function by sealing the gut because it supports creation of tight junction proteins.  It also stabilizes mast cells and reduces the release of histamine which is common in food intolerance.  New studies have also shown it’s effectiveness in healing ulcerative colitis.  Take 500mg 3x daily with meals.

#6 Bitters are a compound that utilizes the above 5 supplements into one high potency liquid, which is quickly absorbed into the digestive tract.

Why You Should Not Count Calories…Myths Busted

Many people think weight loss is simply about cutting calories. They believe that to lose weight, you must reduce calories (either eat less or burn more), to gain weight you must add calories, and to maintain weight you keep calories constant. To these folks, calories in, calories out is the only thing that matters. They usually oppose my program because they assume that I “deny” the importance of calories in weight loss.

Well, they’re wrong. I don’t deny the importance of calories. Calories absolutely count. And if someone has lost weight, they have necessarily expended more calories than they consumed. That said, there are some major misconceptions about calories, body weight, fat loss, and health. These calorie myths are often rooted in truth but presented in black-or-white terms that are useless at best, harmful at worst, and do little to help the average person lose body fat.

Let’s dig right in.

Calories in, calories out is all you need to know.

Simple is nice. Simple is good. But overly simple is dangerously inaccurate, so let’s break this statement down.

What does “calories in” refer to?

Calories in — what we eat. We can’t metabolize sunlight or oxygen. We can’t feast on the souls of the damned. The food we eat determines “calories in” entirely. Simple.

“Calories out” is where it gets confusing. There are several components to “calories out”:

1. Resting energy expenditure — the energy used to handle basic, day-to-day physiological functions and maintenance
2. Thermic effect of food — the energy used to digest food and process nutrients
3. Active energy expenditure — the energy used during movement (both deliberate activity like lifting weights, jogging, and walking plus spontaneous activity like shivering and fidgeting)

Not so simple, is it? There are a lot more variables to consider.

Oh, and about those variables…

Calories in and calories out are independent variables.

That would be nice. You could drop energy intake and maintain your resting metabolic rate while burning the same amount of energy digesting food (even though you’re eating less of it) and working out. The fat would melt off at a predictable, constant rate. Anyone with basic arithmetic skills (or a calculator) could become a successful weight loss coach and very few people would be overweight.

In reality, the amount and type of calories we eat affect the amount of energy we expend:

• During calorie restriction, the body “defends” its body weight by lowering resting metabolic rate and reducing spontaneous physical activity. To keep weight loss going, you often have to lower food intake even more (to counteract the reduced metabolic rate) and remind yourself to fidget, tap your feet, twiddle your thumbs, and shiver (to recreate the missing spontaneous movement). And you have to do it again when the body readjusts.
• Whole foods take more energy to process and digest than processed foods. In one example subjects either ate a “whole food” sandwich (multigrain bread with cheddar cheese) or a “processed food” sandwich (white bread with cheese product). Both meals were isocaloric (same number of calories) and featured roughly identical macronutrient (protein, fat, carb) ratios. Those eating the multigrain sandwiches expended 137 calories postprandially (after their meal). The white bread group expended only 73 calories, a 50% reduction in the thermic effect of food.
• Protein takes more energy to process and digest than other macronutrients. Compared to a low-fat, high-carb diet, a high-protein diet increased postprandial energy expenditure by 100% in healthy young women. And in both obese and lean adults, eating a high-protein meal was far more energetically costly (by almost 3-fold) than eating a high-fat meal.

Calories in affects calories out. The two variables are anything but independent of each other.

Weight gain is caused by eating more calories than you expend.

Calorie fetishists love pointing out that weight gain requires overeating. That is, everyone who gains weight necessarily ate more calories than they expended. Okay. We’ve established that everyone agrees on this. But it’s just restating the issue. It doesn’t tell us anything new or useful. It’s merely descriptive, not explanatory.

To show you what I mean, let’s do the same thing with other phenomena.

Why was Martin Luther King Jr. assassinated? Because someone pointed a sniper rifle at him and fired it.

Why did Usain Bolt win the 100 m final in the Beijing Olympics? Because he crossed the finish line first.

Why is the restaurant so crowded? Because more people entered than left.

These are technically true, but they ignore the ultimate causes In King’s case, they fail to discuss racism, the civil rights movement, or the motivation of the shooter. They don’t mention Bolt’s training, genetics, or his childhood. They don’t discuss why the restaurant has attracted so many customers — new menu, Valentine’s Day, graduation? They simply restate the original statement using different words. They just describe what happened.

I’m interested in what truly causes us to eat more than we expend and/or expend less than we eat. I don’t care to merely describe weight gain because that doesn’t help anyone.

A calorie is a calorie.

Look. I loved Carl Sagan. Like everyone else, I got chills when he’d wax poetic about our place in the universe and our shared origins as “star-stuff.” But just because steak comes from the same star-stuff as a baked potato, isocaloric amounts of each do not have identical metabolic fates in our bodies when consumed.

We even have a study that examined this. For two weeks, participants either supplemented their diets with isocaloric amounts of candy (mostly sugar) or roasted peanuts (mostly fat and protein). This was added to their regular diet. After two weeks, researchers found that body weight, waist circumference, LDL, and ApoB (a rough measure of LDL particle were highest in the candy group, indicating increased fat mass and worsening metabolic health. In the peanut group, basal metabolic rate shot up and neither body weight nor waist size saw any significant increases.

Does this invalidate the relevance of energy balance? Of course not. Since the peanut group’s metabolic rate increased, they expended more calories in response to added calories, thus remaining in balance. But it does elegantly and definitively invalidate the simplistic notion that all calories, especially added calories, are treated equally by the body.

Weight loss and fat loss are the same thing.

People don’t want to lose weight. “Losing weight” is common parlance, but we really want to lose body fat and retain, or gain, muscle. And studies indicate that the macronutrient composition can differentially affect whether the weight lost is fat. It’s not just about total calories.

Take the 2004 study from Voltek that placed overweight men and women on one of two diets: a very low-carb ketogenic diet or a low-fat diet. The low-carb group ate more calories but lost more weight and more body fat, especially dangerous abdominal fat.

Or the study from 1989 that placed healthy adult men on high-carb or high-fat diets. Even though the high-carb group lost slightly more body weight, the high-fat group lost slightly more body fat and retained more lean mass.

Just “weight” doesn’t tell us much. What kind of weight? Are we losing/gaining fat or muscle, bone, sinew, organ? Are we increasing the robustness of our colons and the number of  bacterial residents (who, though small, carry weight and occupy space) from added prebiotic fiber intake? These factors matter for health. I’d argue that they’re the only factors that actually matter when losing or gaining weight because they offer insight into our health and body composition.

Exercise helps you lose weight only by burning calories.

Most people think of exercise as a way to mechanically combust calories. And that’s true, to a point. Exercise does “burn” calories, and this is a factor in weight loss. But it does lots of other cool things to our physiology that can assist with improving body composition, too.

Compared to something high intensity like burpees or something aerobic like running a 10k lifting free weights doesn’t burn many calories when you’re lifting them. But it does improve insulin sensitivity, which reduces the amount ofinsulin we secrete for a given amount of carbohydrate and increases our ability to burn body fat. It increases muscle mass, which uses calories (protein). It strengthens connective tissue, which also uses calories. It even preserves metabolic rate during weight loss and boosts it for up to 72 hours post-workout. All these changes affect the fate of the calories we ingest.

If calories burnt were the most important factor, then the best way to lose weight would be to hammer it out with as much endurance exercise as you can withstand because that’s the most calorie intensive. But studies show that combination training — aerobic and resistance training — leads to greater reductions in body fat than either modality alone.

Even aerobic exercise isn’t just about mechanically burning calories. It also targets the reward regions of out brains ucing the allure and spontaneously lowering our intake of junk food.

Counting calories allows us to accurately monitor food intake.

You’d think that, wouldn’t you? Most foods at the grocery store have labels. Even restaurants are beginning to emblazon menus with calorie counts for each item. As humans, we implicitly trust the printed word. It looks so official and authoritative, and it spells out with great specificity exactly how many calories we’re about to eat.

Except studies show that’s not the case. Whether it’s the nutritional information provided by restaurants, the calorie counts on supposedly “low-calorie” pre-packaged calorie counts are rarely accurate. Food manufacturers can even underreport calories by 20% and pass inspection by the FDA.

Maybe that’s why people have so much trouble sticking to their allotted number of calories. If only reality would bend to the will of the label!

You may roll your eyes at some of these ideas because they’re so preposterous, but consider where you’re coming from, where you’re reading this. This is how the general public – and, often, the experts and physicians advising their patients and writing policy — approaches the question of fat loss. Sure, not everyone immersed in conventional wisdom holds every one of these myths to be true. And when they’re actually faced with the statement, few will claim that a calorie of steak is metabolically identical to a calorie of white sugar or that weight loss is the same as fat loss. But when calories in, calories out is the first line of attack against excess body fat, these are the kind of myths that become entrenched.

It’s important to take them head-on.

No one wants to be fat. The obese know they’re obese. They’ve had “calories in, calories out” drummed into their heads for years. If it were really as simple as eating less and moving more, they wouldn’t be obese. And yet here we are. That might be the biggest danger of the continued propagation of these myths — they convince people that they’ve failed at something simple, basic, and central to being a healthy, moral human being.

7 Things to Promote Weightloss All Day

The best part of mornings is that they’re so full of potential! No matter whether you laced up your sneaks yesterday or overindulged on a co-worker’s birthday cake, it’s a fresh chance to get closer to your health goals. To keep that get-fit momentum going all day long, start your day off right with these morning habits that will motivate you even more.

1. Get Some Sun Basking in the sun’s rays can help you drop pounds, according to research published in the journal PLOS ONE. Study authors had 54 participants wear wrist monitors that recorded their exposure to morning light for seven days. During that period, participants kept food diaries to track their calorie intake. The people who spent more time in morning light had lower BMIs than those who were in the dark, no matter their age, activity level, or what they ate. Why? Morning light helps regulate your internal clock, which aids your sleep schedule (crucial for weight loss). Morning sunshine also contains higher levels of blue light, which has the strongest effect on your circadian rhythm. You only need 20-30 minutes of morning sunlight between 8 a.m. and noon to get in on these benefits!
2. Sleep In This one goes hand-in-hand with the previous tip. Spending more time on those precious Zzzs can help you eat less and have fewer cravings than people who skimp on sleep. Researchers at the University of Chicago and the University of Wisconsin tracked the sleep of 10 overweight young adults who were at risk for obesity and who self-reported fewer than six and a half hours of shut-eye each night. For the first week of the study, they stuck with their regular sleep schedules. For the second and third, the study authors had them bump it up to eight and a half hours. On average, they slept around an additional 1.6 hours and experienced a 14% decrease in appetite and a 62% drop in cravings for sweet and salty junk. If you’re groaning each time your alarm goes off, try to rearrange your schedule so you can spend a little more a.m. time in bed.
3. Get In A Mindful Mood Mindfulness is a key strategy when it comes to weight loss. It’s all about taking a focused, intentional approach to your life by really tuning in to your body and mind. Even better, it can stabilize your emotions, potentially making you less likely to give into stressed-based eating. Researchers at the University of Utah had 38 people between ages 20 to 45 fill out a survey that measured how mindful they were naturally. For two days, participants rated their emotions throughout the day in addition to tracking their physical and cognitive arousal before sleep to measure anxiety. Those who were naturally mindful had experienced less irregular mood swings. Rather than trying to kick-start this habit when faced with your first meal, begin your morning with mindfulness instead: Take a few minutes at the start of each day to sit quietly and focus on the rhythm of your breath.
4. Change Up Your Commute Driving to work is easy, but it may not be best for your waistline. A study published in the journal BMJ shows that people who walk, bike, and take public transportation have lower BMIs and body-fat percentages than those who depended on their cars to get to work. The University College London team of researchers collected the BMIs and body-fat percentages of more than 7,000 people. Participants then completed a survey about how they usually got themselves to the office. The women who used a method other than a car had a BMI that was around 0.7 less than the others, which is about a 5.5-pound difference on the scale. Note that this doesn’t exclude public transportation! Even walking to the closest bus stop or train station can be beneficial.
5. Go High-Protein While the jury’s still out on whether breakfast is essential for weight loss, a healthy dose of protein in the morning looks like it can help you drop pounds. Scientists at Biofortis Clinical Research and the University of Missouri department of exercise physiology and nutrition gave 35 women from the ages of 18 to 55 three different breakfasts. One was just a glass of water, while the others clocked in at around 300 calories each (and had equal fat and fiber counts). One of those had three grams of protein, while the other had 30 to 39 grams, which is more than two-thirds of the RDA. Those who had high-protein breakfasts felt less hungry and ate 175 fewer calories at lunch. Protein takes a long time to digest and pushes your body to secrete the gut hormone Peptide YY, which helps increase feelings of fullness.
6. Work Up A Sweat Obviously, working out at any point is going to be a good thing! But besides giving your metabolism a boost that lasts well into the day, a study in the journal Medicine & Science in Sports & Exercise found that women who exercised in the morning were less distracted by pictures of delicious food. They had 17 participants with healthy weights and BMIs and 18 obese participants walk briskly for 45 minutes in the morning. Apart from not being as interested in pictures of unhealthy food, study subjects were more active throughout the day, no matter their weight.
7. Pack The Day’s Snacks Avoid the afternoon dash to the office vending machine with this one: Take just a few minutes each morning to make sure you’ve got enough snacks to take you through the day, suggests Keri Glassman, MS, RD, a Women’s Health contributor. When you’ve just woken up, it’s easy to underestimate how much fuel you’ll need throughout the day and just throw an apple in your bag. Instead, budget extra time to whip up some quick, healthy snacks that will keep you on the road to weight-loss success. Even better, just throw them in your bag after prepping them the previous weekend.

Decisions…decisions

I’ve been debating with myself for about two years. Writing my first book was super emotional for me. It would literally take my breath away and I vowed I’d never do it again. Writing from the heart like that will always cause an outpouring of blood and it’s always your own. I’ve done some soul searching and I’ve decided to go at it again but from a different angle. This one will be fiction and contain less of my real life experiences. If you look answers will come. Regardless of what you believe religiously, we’re all spiritual beings and when we seek answers, we’ll find them. Stay tuned for the title reveal…..sometimes I even impress myself

Moving on

Pain is what I feel right now…….I never dreamed I could be so attached to an animal. My precious Dixie Mae left this world on Friday. My life is forever changed because of her. I’ve mourned. I’ve grieved. I’ve even self-medicated. Sleep has been my solitude. When I sleep I feel nothing, which is what I want more than anything. I can’t help but wonder what I’ve done to deserve this pain. I’m not perfect….far from it. I’ve done things I’m not proud of. And I’ve paid a high price for those things. How much more do I have to pay. I’ve lost everything. All my parents within 18 months and all to terrible deaths. Through all that I had my precious Dixie Mae. And now she’s gone. I almost have to chose to believe that there is no God. If I believe that there is, I have to believe that he is a cruel and vindictive entity that inflicts nothing but pain on those who are weak. I hate feeling that way but I don’t know how not to. I’ve begged this god for forgiveness….for love…for favor….but have received nothing. I feel like a small child begging her parents for love only to have them slap her face and walk away. God continues to swing at me and I’m not sure how many more times I can get up. So at this point I have to believe in only me. I have to believe that what I have, I have not because of a higher power but because I worked for it. I have to believe that it is I who must look out for me. It’s sad….it’s like a death really. Everything that I have based my life on is changing. But I will keep moving on. It’s what I do. I can’t give up. I have to put on my big girl panties and live to fight another day……

You Charge a Fee?????

Somebody said to me, “you have so much healthy helpful information, and you genuinely care about people’s health, so why is there a fee to work with you? Why would you not just want to teach them health and wellness?” Well, the truth is I do. Health and wellness for everyone is my passion! So much so that I’ve paid an expensive tuition to go the World’s largest nutrition school to become educated in more than 100 dietary theories and the role that primary foods play in relation to secondary foods. What I have learned through trial and error is that the people who REALLY want to make changes, who REALLY want healthy relationships, and who will REALLY follow recommendations are those who are willing to INVEST in a program like this. I give tons of free advice and never think twice about doing so; but to work so closely with an individual on the basis of their needs and goals requires an enormous amount of time and dedication. As a professional, if I’m going to invest that much time, energy, and resources I have to know that the person I’m coaching is investing in themselves, as well. It’s a karmatic flow of money so to speak. Different individuals require different needs and services and I want to give each of my clients the program time they deserve and in doing that, I can’t commit to individuals who won’t commit to themselves. I’ve already seen this in my practice. I’m glad I learned it so quickly. If you are willing to commit to me, I PROMISE you that it will change your life.