Why Sugar is the Enemy…..
You already know sugar is bad. I’ve found that learning about the intimate details of sugar, such as why it’s addictive and where it hides in your daily food that you think is healthy—those specific details might help you make better choices and stay free of the addiction. Knowledge is one of my signature strengths according to the tenets of positive psychology, and more knowledge may help you escape the vise too.
What happens when you eat a cupcake or your kid drinks a glass of chocolate milk? When the few teaspoons of sugar land on the tongue, they trigger sugar receptors in the taste buds to send a message to the brain that yells: “MORE!” That’s because the sugar receptors tell your body you’ve eaten something sweet, which activates the reward centers of the brain and produces dopamine, the brain chemical of pleasure and satisfaction. Most of life is about managing dopamine—how to make more of it and how to not become a slave to it.
When dopamine is released, you feel happy and any tension is temporarily eased. That’s why so many women eat sugar to change their emotional state. The problem, of course, is that the benefit is short-lived, and the pattern can become addictive. Feeling happy in response to sugar makes you want more sugar so you can keep feeling good. As the sugar moves through your gastrointestinal system, the way it holds your brain hostage continues: sugar receptors in the stomach and intestines send more feel-good signals to the brain.
The result is that sugar hooks young children and adults into eating more in order to keep feeling good. Corporate food companies take advantage of our wiring to create foods with a certain “mouth feel” that keeps us wanting more.
Artificial sweeteners fare no better. Recent data shows that diet sodas and other fake sugars may be even worse for the metabolism, the rate at which you burn calories, and the microbiome, the set of microbe in the gut and their aggregate DNA.
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